Plant extracts carboxylic acids and soil humidity influence production and cracking of cape gooseberry (Physalis peruviana L.) fruit

Plant extracts carboxylic acids and soil humidity influence production and cracking of cape gooseberry (Physalis peruviana L.) fruit

In order to reduce the percentage of fruit cracking and increase size and weight of cape gooseberry fruits, the effect of carboxylic acids contained in the product Carboxy® Calhard (poly-hydroxy-carboxylic acids [78 g∙L-1], complemented with calcium and boron), was studied in a commercial crop. Prod...

Ausführliche Beschreibung

Bibliographische Detailangaben
Hauptverfasser:	Guerrero, Badir, Velandia, Mauricio, Fischer, Gerhard, Montenegro, Hugo
Format:	Online
Sprache:	spa
Veröffentlicht:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2011
Schlagworte:	Irrigation Fruit weight Fruit diameter Calyx Agriculture Riego Peso fruto Diámetro fruto Cáliz Agricultura
Online Zugang:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/1141

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