Plant extracts carboxylic acids and soil humidity influence production and cracking of cape gooseberry (Physalis peruviana L.) fruit
In order to reduce the percentage of fruit cracking and increase size and weight of cape gooseberry fruits, the effect of carboxylic acids contained in the product Carboxy® Calhard (poly-hydroxy-carboxylic acids [78 g∙L-1], complemented with calcium and boron), was studied in a commercial crop. Prod...
Κύριοι συγγραφείς: | Guerrero, Badir, Velandia, Mauricio, Fischer, Gerhard, Montenegro, Hugo |
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Μορφή: | Online |
Γλώσσα: | spa |
Έκδοση: |
Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
2011
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Θέματα: | |
Διαθέσιμο Online: | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/1141 |
Παρόμοια τεκμήρια
- Παρόμοια τεκμήρια
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Calcium chloride effect on the quality of the cape gooseberry fruit (Physalis peruviana L.)
ανά: Pinzón-Sandoval, Elberth Hernando, κ.ά.
Έκδοση: (2016) -
Papel del cáliz en el comportamiento poscosecha de frutos de uchuva (Physalis peruviana L.) ecotipo Colombia
ανά: Balaguera López, Helber Enrique, κ.ά.
Έκδοση: (2015) -
Taking adavantages of the cracked cape gooseberry fruit (uchuva: Physalis peruviana) to make marmalade
ανά: Alfonso, Delfina Rojas, κ.ά.
Έκδοση: (2012) -
Effect of foliar applications of boron on the phenological development and fruit set of purple passion fruits (Passiflora edulis f. edulis Sims)
ανά: Quiroga-Ramos, Ivonne A., κ.ά.
Έκδοση: (2018) -
Genotype-by-environment interaction and selection of superior Physalis peruviana L. genotypes
ανά: García-Arias, Francy Liliana, κ.ά.
Έκδοση: (2023)