Plant extracts carboxylic acids and soil humidity influence production and cracking of cape gooseberry (Physalis peruviana L.) fruit
In order to reduce the percentage of fruit cracking and increase size and weight of cape gooseberry fruits, the effect of carboxylic acids contained in the product Carboxy® Calhard (poly-hydroxy-carboxylic acids [78 g∙L-1], complemented with calcium and boron), was studied in a commercial crop. Prod...
| Main Authors: | , , , |
|---|---|
| Formato: | Online |
| Idioma: | spa |
| Publicado em: |
Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
2011
|
| Assuntos: | |
| Acesso em linha: | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/1141 |
