Evaluation of arazá (Eugenia stipitata Mc Vaugh) fruit behaviour after wet postharvest conditioning operations

Arazá fruits are coming from the departments of Caquetá and Putumayo in Colombia. They were selected and classified according to maturity index. Then, half of them were conditioned, and washed by immersion with tap water for 5 min, right after, they were sanitized with 100 ppm of sodium hypochlorite...

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Détails bibliographiques

Auteurs principaux:	Peña, Adriana Carolina, González, María Lucía, Hernández, María Soledad, Novoa, Carlos, Quicazán, Marta C., Fernández-Trujillo, Juan Pablo
Format:	Online
Langue:	spa
Publié:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2011
Sujets:	Washing Disinfections Conservation Agriculture Lavado Desinfección Conservación Agricultura
Accès en ligne:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/1159