Avocado (Persea americana Mill.) postharvest status, breakthrough and processing

Avocado (Persea americana Mill.) postharvest status, breakthrough and processing

Avocado is a very wanted fruit worldwide for its consistency, exquisite taste, high nutritional value and its wide potential use not just for cooking, but also in cosmetic and pharmaceutical processes. Despite this, the technological advances developed in the productive chain of avocado, are nor spr...

Bibliografski detalji
Glavni autori:	Forero, Freddy, García, Jairo, Cárdenas-Hernández, Julián F.
Format:	Online
Jezik:	spa
Izdano:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2011
Teme:	Ethylene Modified atmospheres Refrigeration Agroindustry Agriculture Etileno Atmósferas modificadas Refrigeración Agroindustria Agricultura
Online pristup:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/1160

Slični predmeti

Effect of maturity accelerants on the postharvest behavior of avocados (Persea americana Mill.) cv. Lorena
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Izdano: (2021)

Postharvest physicochemical aspects of Campomanesia lineatifolia R. & P. fruit, a Myrtaceae with commercial potential
od: Balaguera-López, Helber Enrique, i dr.
Izdano: (2022)

Physiological and morphological characterization of avocado creole (Persea americana Mill.) accessions for elite rootstocks
od: Bedoya-Ramírez, Sara Isabel, i dr.
Izdano: (2023)

Effect of rootstock/scion compatibility on fruit and foliar nutrient composition in avocado (Persea americana Mill.) cv. Hass in Colombia
od: Tamayo-Vélez, Álvaro de Jesús, i dr.
Izdano: (2022)

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Effect of deficiencies and excesses of phosphorus, potassium and boron on the physiology and growth of avocado (Persea americana, cv. Hass) plants
od: Novoa, María Alejandra, i dr.
Izdano: (2018)

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od: Balaguera López, Helber Enrique, i dr.
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Evaluation of irreversibility in an ammonia-water absorption refrigeration system using three different mathematical models to calculate the thermodynamic properties
od: Vera Romero, Iván, i dr.
Izdano: (2018)

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od: Sotelo C., Liliana, i dr.
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Evaluation of the degree of competitiveness of five companies of the dary sector in Sincelejo, Colombia
od: Hernández Taboada, Fernando Darío, i dr.
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od: Becerra Gualdrón, Claudia Jessenia, i dr.
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