Gastronomy as a means for the development of social innovations

This work presents the results of the research on characteristics of social innovation based on gastronomy. The research had a qualitative focus and a comprehensive design. The characteristics of the social innovations given from gastronomy were taken as the unit of analysis and as the unit of under...

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Xehetasun bibliografikoak

Egile Nagusiak:	Mejía-Rivas, Mariana, Maldonado-Pérez, Luz Guiomar
Formatua:	Online
Hizkuntza:	spa
Argitaratua:	Universidad Pedagógica y Tecnológica de Colombia 2020
Gaiak:	social innovation; gastronomy; food security; kitchen innovación social; gastronomía; seguridad alimentaria; cocina
Sarrera elektronikoa:	https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/11679