Gastronomy as a means for the development of social innovations

This work presents the results of the research on characteristics of social innovation based on gastronomy. The research had a qualitative focus and a comprehensive design. The characteristics of the social innovations given from gastronomy were taken as the unit of analysis and as the unit of under...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Mejía-Rivas, Mariana, Maldonado-Pérez, Luz Guiomar
Μορφή:	Online
Γλώσσα:	spa
Έκδοση:	Universidad Pedagógica y Tecnológica de Colombia 2020
Θέματα:	social innovation; gastronomy; food security; kitchen innovación social; gastronomía; seguridad alimentaria; cocina
Διαθέσιμο Online:	https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/11679