Gastronomy as a means for the development of social innovations

This work presents the results of the research on characteristics of social innovation based on gastronomy. The research had a qualitative focus and a comprehensive design. The characteristics of the social innovations given from gastronomy were taken as the unit of analysis and as the unit of under...

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Detalhes bibliográficos

Principais autores:	Mejía-Rivas, Mariana, Maldonado-Pérez, Luz Guiomar
Formato:	Online
Idioma:	spa
Publicado em:	Universidad Pedagógica y Tecnológica de Colombia 2020
Assuntos:	social innovation; gastronomy; food security; kitchen innovación social; gastronomía; seguridad alimentaria; cocina
Acesso em linha:	https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/11679