Evaluation of the antioxidant effect of polyphenolic extract of mango almond (Mangifera indica Var. Magdalena river)

Polyphenolic extracts emerge as an alternative source to produce natural antioxidants. These can be present in fruit residues such as those from mango (Mangifera indica L.), giving added value to these residues and reducing the environmental impact that they can generate. The objective of this resea...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Salazar-Beleño, Ana Milena, Paz-Díaz, Héctor Julio, Carreño-Castaño, Leidy Andrea, Pacheco-Valderrama, Mónica María, Murillo-Méndez, Cristian Jahir
التنسيق:	Online
اللغة:	spa
منشور في:	Universidad Pedagógica y Tecnológica de Colombia 2021
الموضوعات:	Extracts ethanolic Folin-Ciocalteu Enzimatic browning Penolic compounds Activity Antioxidant Extracción etanólica Pardeamiento Compuestos fenólicos Actividad antioxidante
الوصول للمادة أونلاين:	https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/11839