Evaluation of postharvest properties in different passion fruit species during ripening
During ripening, many transformations occur in passion fruits. The ripening stage affects fruit quality and post-harvest properties. Fruits with 65% yellow epidermis present chemical characteristics that meet industrial standards, facilitating harvest estimations and loss avoidance. Thus, this study...
Main Authors: | Gomes, Francielly Rodrigues, Barbosa, Moab Acacio, Rodrigues, Claudia Dayane Marques, Salazar, Alejandro Hurtado, Silveira-Neto, Americo Nunes da, Assunção, Hildeu Ferreira da, Silva, Danielle Fabíola Pereira da |
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פורמט: | Online |
שפה: | eng |
יצא לאור: |
Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
2021
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נושאים: | |
גישה מקוונת: | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/11948 |
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