Planning agroecological transition for Food and Nutrition Security in the Muisca de Chía reservation.

Planning agroecological transition for Food and Nutrition Security in the Muisca de Chía reservation.

Society faces strong challenges to guarantee Food and Nutrition Security (FNS), especially in rural and indigenous communities. This study builds the bases for an agroecological transition process in order to contribute to the SAN´s guarantee in Muisca farming families in “Fonquetá y Cerca de Piedra...

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Bibliographic Details
Main Authors: Benavides Ocampo, Sergio Antony, Acevedo Osorio, Álvaro
Format: Online
Language:spa
Published: Universidad Pedagógica y Tecnológica de Colombia 2021
Subjects:
Sustainability
agroecoly
Family farming
Indigenous Reservation
Agriculture
Food
Indigenous
Agroecology
Food and Nutrition Security
Sostenibilidad
Agroecología
Agricultura familiar
Resguardo indígena
Agricultura
alimentación
indígenas
Seguridad Alimentaria y Nutricional
Online Access:https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/12371
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https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/12371