Planning agroecological transition for Food and Nutrition Security in the Muisca de Chía reservation.
Society faces strong challenges to guarantee Food and Nutrition Security (FNS), especially in rural and indigenous communities. This study builds the bases for an agroecological transition process in order to contribute to the SAN´s guarantee in Muisca farming families in “Fonquetá y Cerca de Piedra...
Main Authors: | Benavides Ocampo, Sergio Antony, Acevedo Osorio, Álvaro |
---|---|
Format: | Online |
Language: | spa |
Published: |
Universidad Pedagógica y Tecnológica de Colombia
2021
|
Subjects: | |
Online Access: | https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/12371 |
- Similar Items
-
Agroecology
by: Pulido-Medellin (Compilador), Martin-Orlando
Published: (2022) -
Agroecological Practices as Contribution to the Sustainability of Agroecosystems. Case Study of Sumapaz Province
by: Albarracín-Zaidiza, Jorge Andrés, et al.
Published: (2019) -
Agroecology in school contributions to food sovereignty: the case of the viracocha foundation
by: Pitta Paredes, Maria Jose, et al.
Published: (2019) -
Agroecological sustainability assessment of two production systems with an emphasis on vegetables in Venezuela
by: Silva-Laya, Silvia Josefina, et al.
Published: (2018) -
Value chain in agroecological organizations: analysis from the triple bottom line
by: Díaz-Ariza, Diana Marcela, et al.
Published: (2024)