Planning agroecological transition for Food and Nutrition Security in the Muisca de Chía reservation.
Society faces strong challenges to guarantee Food and Nutrition Security (FNS), especially in rural and indigenous communities. This study builds the bases for an agroecological transition process in order to contribute to the SAN´s guarantee in Muisca farming families in “Fonquetá y Cerca de Piedra...
المؤلفون الرئيسيون: | Benavides Ocampo, Sergio Antony, Acevedo Osorio, Álvaro |
---|---|
التنسيق: | Online |
اللغة: | spa |
منشور في: |
Universidad Pedagógica y Tecnológica de Colombia
2021
|
الموضوعات: | |
الوصول للمادة أونلاين: | https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/12371 |
- مواد مشابهة
-
Agroecology
حسب: Pulido-Medellin (Compilador), Martin-Orlando
منشور في: (2022) -
Agroecological Practices as Contribution to the Sustainability of Agroecosystems. Case Study of Sumapaz Province
حسب: Albarracín-Zaidiza, Jorge Andrés, وآخرون
منشور في: (2019) -
Agroecology in school contributions to food sovereignty: the case of the viracocha foundation
حسب: Pitta Paredes, Maria Jose, وآخرون
منشور في: (2019) -
Agroecological sustainability assessment of two production systems with an emphasis on vegetables in Venezuela
حسب: Silva-Laya, Silvia Josefina, وآخرون
منشور في: (2018) -
Value chain in agroecological organizations: analysis from the triple bottom line
حسب: Díaz-Ariza, Diana Marcela, وآخرون
منشور في: (2024)