Fruit characterization of 36 cape gooseberry hybrids for identification of potential industrial or fresh consumption uses

The cape gooseberry is the second most exported fruit in Colombia. There are, however, little information available on genetic improvement processes and limited research on the fruit components. The objective of this study was to characterize the fruits of 36 hybrids, obtained from double haploid ca...

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Bibliographic Details
Main Authors:	Lagos-Burbano, Tulio César, Mejía-España, Diego Fernando, Arango-Bedoya, Oscar, Villaquirán-Samboni, Zulma Yizeth, Lagos-Santander, Liz Katherine, Duarte-Alvarado, David Esteban
Format:	Online
Language:	eng
Published:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2021
Subjects:	Physalis peruviana Andean crops Fruit maturation Ascorbic acid Fruit cracking Genetic improvement Agroindustry Fruits Cultivos Andinos Maduración de la fruta Ácido ascórbico Frutos rajados Mejora genética Agroindustria Frutas
Online Access:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/12526

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https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/12526