Fruit characterization of 36 cape gooseberry hybrids for identification of potential industrial or fresh consumption uses
The cape gooseberry is the second most exported fruit in Colombia. There are, however, little information available on genetic improvement processes and limited research on the fruit components. The objective of this study was to characterize the fruits of 36 hybrids, obtained from double haploid ca...
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| Format: | Online |
| Language: | eng |
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Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
2021
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| Online Access: | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/12526 |
| _version_ | 1801706299477458944 |
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| author | Lagos-Burbano, Tulio César Mejía-España, Diego Fernando Arango-Bedoya, Oscar Villaquirán-Samboni, Zulma Yizeth Lagos-Santander, Liz Katherine Duarte-Alvarado, David Esteban |
| author_facet | Lagos-Burbano, Tulio César Mejía-España, Diego Fernando Arango-Bedoya, Oscar Villaquirán-Samboni, Zulma Yizeth Lagos-Santander, Liz Katherine Duarte-Alvarado, David Esteban |
| author_sort | Lagos-Burbano, Tulio César |
| collection | OJS |
| description | The cape gooseberry is the second most exported fruit in Colombia. There are, however, little information available on genetic improvement processes and limited research on the fruit components. The objective of this study was to characterize the fruits of 36 hybrids, obtained from double haploid cape gooseberry lines from the Tibaitatá Research Center of the Colombian Corporation for Agricultural Research. Hybrids with potential uses in transformation processes or for fresh consumption were identified using Hierarchical Cluster (HC) and Principal Component Analysis (PCA) with 20 physical, physicochemical, compositional, and physiological fruit descriptors, obtained from four trials in the Andean region of southern Colombia. According to the PCA, three components represented 73.6% of the total variability: postharvest (37.5%), sensory and nutritional quality (21.3%) and cracking percentage (14.8%). Six conglomerates were identified. Groups two, four, and six had aptitude for fresh consumption because of the size of the berry, high vitamin C content, maturity index and low cracking levels. Group one showed aptitude for processing and fresh consumption. Groups three and five registered a high seed content, low maturity rates, and a high cracking percentage. |
| format | Online |
| id | oai:oai.revistas.uptc.edu.co:article-12526 |
| institution | Revista Colombiana de Ciencias Hortícolas |
| language | eng |
| publishDate | 2021 |
| publisher | Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC |
| record_format | ojs |
| spelling | oai:oai.revistas.uptc.edu.co:article-125262021-11-03T13:59:28Z Fruit characterization of 36 cape gooseberry hybrids for identification of potential industrial or fresh consumption uses Caracterización del fruto de 36 híbridos de uchuva para la identificación de su uso potencial industrial o de consumo en fresco Lagos-Burbano, Tulio César Mejía-España, Diego Fernando Arango-Bedoya, Oscar Villaquirán-Samboni, Zulma Yizeth Lagos-Santander, Liz Katherine Duarte-Alvarado, David Esteban Physalis peruviana Andean crops Fruit maturation Ascorbic acid Fruit cracking Genetic improvement Agroindustry Fruits Physalis peruviana Cultivos Andinos Maduración de la fruta Ácido ascórbico Frutos rajados Mejora genética Agroindustria Frutas The cape gooseberry is the second most exported fruit in Colombia. There are, however, little information available on genetic improvement processes and limited research on the fruit components. The objective of this study was to characterize the fruits of 36 hybrids, obtained from double haploid cape gooseberry lines from the Tibaitatá Research Center of the Colombian Corporation for Agricultural Research. Hybrids with potential uses in transformation processes or for fresh consumption were identified using Hierarchical Cluster (HC) and Principal Component Analysis (PCA) with 20 physical, physicochemical, compositional, and physiological fruit descriptors, obtained from four trials in the Andean region of southern Colombia. According to the PCA, three components represented 73.6% of the total variability: postharvest (37.5%), sensory and nutritional quality (21.3%) and cracking percentage (14.8%). Six conglomerates were identified. Groups two, four, and six had aptitude for fresh consumption because of the size of the berry, high vitamin C content, maturity index and low cracking levels. Group one showed aptitude for processing and fresh consumption. Groups three and five registered a high seed content, low maturity rates, and a high cracking percentage. La uchuva es la segunda fruta más exportada de Colombia. Sin embargo, es poca la información disponible sobre los procesos de mejoramiento genético y son limitadas las investigaciones sobre los componentes del fruto. El objetivo de este trabajo fue caracterizar el fruto de 36 híbridos obtenidos a partir de líneas dobles haploides de uchuva del Centro de Investigación de Tibaitatá de la Corporación Colombiana de Investigación Agropecuaria. Se identificaron los híbridos que tienen potencial para ser útiles en procesos de transformación o para consumo en fresco, utilizando el Clúster Jerárquico (HC) y Análisis de Componentes Principales (ACP) con 20 descriptores físicos, fisicoquímicos, composicionales y fisiológicos del fruto, obtenidos en cuatro ensayos ubicados en la región Andina del sur de Colombia. Según el ACP, el 73,6% de la variabilidad total fue representada por tres componentes: poscosecha (37,5%), calidad sensorial y nutricional (21,3%) y porcentaje de rajado (14,8%). Se identificaron seis conglomerados. Los grupos dos, cuatro y seis, mostraron aptitud para el consumo en fresco debido al tamaño de la fruta, el alto contenido de vitamina C, el índice de madurez y los bajos niveles de rajado. El grupo uno mostró aptitud para el procesamiento y el consumo en fresco. Los grupos tres y cinco registraron un alto contenido en semillas, un bajo índice de madurez y un alto porcentaje de rajado. Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2021-03-31 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Text Texto application/pdf https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/12526 10.17584/rcch.2021v15i2.12526 Revista Colombiana de Ciencias Hortícolas; Vol. 15 No. 2 (2021); e12526 Revista Colombiana de Ciencias Hortícolas; Vol. 15 Núm. 2 (2021); e12526 Revista Colombiana de Ciencias Hortícolas; Vol. 15 No 2 (2021); e12526 Revista Colombiana de Ciencias Hortícolas; V. 15 N. 2 (2021); e12526 Revista Colombiana de Ciencias Hortícolas; v. 15 n. 2 (2021); e12526 2422-3719 2011-2173 eng https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/12526/10449 Colombia; Nariño Colombia; Nariño Copyright (c) 2021 Revista Colombiana de Ciencias Hortícolas |
| spellingShingle | Physalis peruviana Andean crops Fruit maturation Ascorbic acid Fruit cracking Genetic improvement Agroindustry Fruits Physalis peruviana Cultivos Andinos Maduración de la fruta Ácido ascórbico Frutos rajados Mejora genética Agroindustria Frutas Lagos-Burbano, Tulio César Mejía-España, Diego Fernando Arango-Bedoya, Oscar Villaquirán-Samboni, Zulma Yizeth Lagos-Santander, Liz Katherine Duarte-Alvarado, David Esteban Fruit characterization of 36 cape gooseberry hybrids for identification of potential industrial or fresh consumption uses |
| title | Fruit characterization of 36 cape gooseberry hybrids for identification of potential industrial or fresh consumption uses |
| title_alt | Caracterización del fruto de 36 híbridos de uchuva para la identificación de su uso potencial industrial o de consumo en fresco |
| title_full | Fruit characterization of 36 cape gooseberry hybrids for identification of potential industrial or fresh consumption uses |
| title_fullStr | Fruit characterization of 36 cape gooseberry hybrids for identification of potential industrial or fresh consumption uses |
| title_full_unstemmed | Fruit characterization of 36 cape gooseberry hybrids for identification of potential industrial or fresh consumption uses |
| title_short | Fruit characterization of 36 cape gooseberry hybrids for identification of potential industrial or fresh consumption uses |
| title_sort | fruit characterization of 36 cape gooseberry hybrids for identification of potential industrial or fresh consumption uses |
| topic | Physalis peruviana Andean crops Fruit maturation Ascorbic acid Fruit cracking Genetic improvement Agroindustry Fruits Physalis peruviana Cultivos Andinos Maduración de la fruta Ácido ascórbico Frutos rajados Mejora genética Agroindustria Frutas |
| topic_facet | Physalis peruviana Andean crops Fruit maturation Ascorbic acid Fruit cracking Genetic improvement Agroindustry Fruits Physalis peruviana Cultivos Andinos Maduración de la fruta Ácido ascórbico Frutos rajados Mejora genética Agroindustria Frutas |
| url | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/12526 |
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