Fruit characterization of 36 cape gooseberry hybrids for identification of potential industrial or fresh consumption uses
The cape gooseberry is the second most exported fruit in Colombia. There are, however, little information available on genetic improvement processes and limited research on the fruit components. The objective of this study was to characterize the fruits of 36 hybrids, obtained from double haploid ca...
| Main Authors: | , , , , , |
|---|---|
| פורמט: | Online |
| שפה: | eng |
| יצא לאור: |
Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
2021
|
| נושאים: | |
| גישה מקוונת: | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/12526 |
