Morfoagronomic study of cacao materials (Theobroma cacao L.) from different production areas in Colombia

The characteristics of agricultural products are influenced by biotic and abiotic factors, producing physiological responses in the plant and physicochemical properties in the fruits that are the basis for designations of origin and value-adding strategies in the current market. In the present work,...

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Autors principals:	López Hernández, Martha del Pilar, Sandoval Aldana, Angélica Piedad, García Lozano, Jairo, Criollo Nuñez, Jenifer
Format:	Online
Idioma:	spa
Publicat:	Universidad Pedagógica y Tecnológica de Colombia 2021
Matèries:	Descriptors Genetic Diversity Main Components Influence of The Environment Genotype Descriptores Diversidad Genética Componentes Principales Influencia Del Ambiente Genotipo
Accés en línia:	https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/12570