Analysis of patents related to microencapsulation with yam (Dioscorea Rotundata) coatings by spray drying
The objective of the work was to carry out an analysis of the patents granted and related to the process of microencapsulation of physiologically active compounds, with starchy coatings of yam (Dioscorea rotundata), by spray drying. Methodologically, a systematic process based on three stages was ca...
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| Format: | Online |
| Language: | spa |
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Universidad Pedagógica y Tecnológica de Colombia
2021
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| Online Access: | https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/13356 |
| _version_ | 1801706005592014848 |
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| author | Rodríguez-Manrique, Jhonatan Chávez-Salazar, Andrés Castellanos-Galeano, Francisco |
| author_facet | Rodríguez-Manrique, Jhonatan Chávez-Salazar, Andrés Castellanos-Galeano, Francisco |
| author_sort | Rodríguez-Manrique, Jhonatan |
| collection | OJS |
| description | The objective of the work was to carry out an analysis of the patents granted and related to the process of microencapsulation of physiologically active compounds, with starchy coatings of yam (Dioscorea rotundata), by spray drying. Methodologically, a systematic process based on three stages was carried out, related to: the planning of search activities, execution and analysis of the results obtained, which led to the review of a total of 194 international patents. The result of the patent analysis allows establishing that the inventions granted related to spray drying technology were relatively low and were not directly related to the use of yams, for the development of microencapsulated products with physiologically active properties. This scenario represents multiple possibilities for the development of inventions, which involve the generation of new products with nutraceutical and pharmaceutical properties. Spray drying could also be used in inventions that contribute to the technological, operational and economic improvement of the process. |
| format | Online |
| id | oai:oai.revistas.uptc.edu.co:article-13356 |
| institution | Revista de Investigación, Desarrollo e Innovación (RIDI) |
| language | spa |
| publishDate | 2021 |
| publisher | Universidad Pedagógica y Tecnológica de Colombia |
| record_format | ojs |
| spelling | oai:oai.revistas.uptc.edu.co:article-133562022-09-16T22:13:21Z Analysis of patents related to microencapsulation with yam (Dioscorea Rotundata) coatings by spray drying Análisis de patentes relacionadas a la microencapsulación con recubrimientos de Ñame (Dioscorea Rotundata) mediante secado por aspersión Rodríguez-Manrique, Jhonatan Chávez-Salazar, Andrés Castellanos-Galeano, Francisco microencapsulation spray drying patentability analysis starchy microencapsulación secado por aspersión análisis de patentabilidad amiláceas The objective of the work was to carry out an analysis of the patents granted and related to the process of microencapsulation of physiologically active compounds, with starchy coatings of yam (Dioscorea rotundata), by spray drying. Methodologically, a systematic process based on three stages was carried out, related to: the planning of search activities, execution and analysis of the results obtained, which led to the review of a total of 194 international patents. The result of the patent analysis allows establishing that the inventions granted related to spray drying technology were relatively low and were not directly related to the use of yams, for the development of microencapsulated products with physiologically active properties. This scenario represents multiple possibilities for the development of inventions, which involve the generation of new products with nutraceutical and pharmaceutical properties. Spray drying could also be used in inventions that contribute to the technological, operational and economic improvement of the process. El objetivo del trabajo fue realizar un análisis de las patentes concedidas y relacionadas con el proceso de microencapsulación de compuestos fisiológicamente activos, con recubrimientos amiláceos de ñame (Dioscorea rotundata), mediante secado por aspersión. Metodológicamente, se llevó a cabo un proceso sistemático fundamentado en tres etapas, relacionadas con: la planificación de las actividades de búsqueda, ejecución y análisis de los resultados obtenidos, la cual condujo a la revisión de un total de 194 patentes internacionales. El resultado del análisis de las patentes, permite establecer que las invenciones concedidas relacionadas con la tecnología de secado por aspersión, fueron relativamente bajas y no estuvieron directamente relacionadas con la utilización del ñame, para el desarrollo de productos microencapsulados con propiedades fisiológicamente activas. Este escenario representa múltiples posibilidades para el desarrollo de invenciones, que involucren la generación de nuevos productos con propiedades nutracéuticas y farmacéuticas. El secado por aspersión también podría emplearse en invenciones que contribuyan al mejoramiento tecnológico, operacional y económico del proceso. Universidad Pedagógica y Tecnológica de Colombia 2021-08-15 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf text/xml https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/13356 10.19053/20278306.v11.n3.2021.13356 Revista de Investigación, Desarrollo e Innovación; Vol. 11 No. 3 (2021): Julio-Diciembre; 579-590 Revista de Investigación, Desarrollo e Innovación; Vol. 11 Núm. 3 (2021): Julio-Diciembre; 579-590 2389-9417 2027-8306 spa https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/13356/11821 https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/13356/11822 |
| spellingShingle | microencapsulation spray drying patentability analysis starchy microencapsulación secado por aspersión análisis de patentabilidad amiláceas Rodríguez-Manrique, Jhonatan Chávez-Salazar, Andrés Castellanos-Galeano, Francisco Analysis of patents related to microencapsulation with yam (Dioscorea Rotundata) coatings by spray drying |
| title | Analysis of patents related to microencapsulation with yam (Dioscorea Rotundata) coatings by spray drying |
| title_alt | Análisis de patentes relacionadas a la microencapsulación con recubrimientos de Ñame (Dioscorea Rotundata) mediante secado por aspersión |
| title_full | Analysis of patents related to microencapsulation with yam (Dioscorea Rotundata) coatings by spray drying |
| title_fullStr | Analysis of patents related to microencapsulation with yam (Dioscorea Rotundata) coatings by spray drying |
| title_full_unstemmed | Analysis of patents related to microencapsulation with yam (Dioscorea Rotundata) coatings by spray drying |
| title_short | Analysis of patents related to microencapsulation with yam (Dioscorea Rotundata) coatings by spray drying |
| title_sort | analysis of patents related to microencapsulation with yam dioscorea rotundata coatings by spray drying |
| topic | microencapsulation spray drying patentability analysis starchy microencapsulación secado por aspersión análisis de patentabilidad amiláceas |
| topic_facet | microencapsulation spray drying patentability analysis starchy microencapsulación secado por aspersión análisis de patentabilidad amiláceas |
| url | https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/13356 |
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