Physiological quality of cowpea bean (Vigna unguiculata L. Walp.) seed by the electrical conductivity and germination testing

Physiological quality of cowpea bean (Vigna unguiculata L. Walp.) seed by the electrical conductivity and germination testing

Cowpea is the main legume of the Colombian Caribbean. It is cultivated by small producers, who use seeds from their own crops, stored under uncontrolled environmental conditions. The objective of this research was to evaluate the physiological quality of the seeds of five cowpea cultivars stored for...

Полное описание

Библиографические подробности
Главные авторы:	Araméndiz-Tatis, Hermes, Cardona-Ayala, Carlos, Espitia-Camacho, Miguel, Peña-Salgado, Luisa, Doria-Pérez, Tatiana
Формат:	Online
Язык:	eng
Опубликовано:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2022
Предметы:	Seed preservation Seed deterioration Physiological potential Seed viability Vigor Seed Conservación de semillas Deterioro de semillas Potencial fisiológico Viabilidad de semillas
Online-ссылка:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/13458

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