Postharvest physicochemical aspects of Campomanesia lineatifolia R. & P. fruit, a Myrtaceae with commercial potential

Postharvest physicochemical aspects of Campomanesia lineatifolia R. & P. fruit, a Myrtaceae with commercial potential

Champa (Campomanesia lineatifolia R. & P) is a fruit with an exquisite taste and pleasant aroma, with high commercial potential because its flavor and nutritional composition, but it is highly perishable, and various aspects of its physiology are still unknown. The objective was to study the...

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Dades bibliogràfiques
Autors principals:	Balaguera-López, Helber Enrique, Fischer, Gerhard, Herrera-Arévalo, Aníbal
Format:	Online
Idioma:	eng
Publicat:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2022
Matèries:	Ripening Ethylene Climateric fruit Softening Fruits Maduración Etileno Frutos climatéricos Ablandamiento Frutas
Accés en línia:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/14185

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