Postharvest physicochemical aspects of Campomanesia lineatifolia R. & P. fruit, a Myrtaceae with commercial potential
Champa (Campomanesia lineatifolia R. & P) is a fruit with an exquisite taste and pleasant aroma, with high commercial potential because its flavor and nutritional composition, but it is highly perishable, and various aspects of its physiology are still unknown. The objective was to study the...
Hlavní autoři: | Balaguera-López, Helber Enrique, Fischer, Gerhard, Herrera-Arévalo, Aníbal |
---|---|
Médium: | Online |
Jazyk: | eng |
Vydáno: |
Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
2022
|
Témata: | |
On-line přístup: | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/14185 |
- Podobné jednotky
-
Regulating the postharvest life of Campomanesia lineatifolia R. & P. fruits through the interaction of ethylene, 1-methylcyclopropene and low temperatures
Autor: González C., Angie Katherine, a další
Vydáno: (2021) -
Effect of maturity accelerants on the postharvest behavior of avocados (Persea americana Mill.) cv. Lorena
Autor: Alvarez-Herrera, Javier Giovanni, a další
Vydáno: (2021) -
Avocado (Persea americana Mill.) postharvest status, breakthrough and processing
Autor: Forero, Freddy, a další
Vydáno: (2011) -
Effect of hydrocooling, calcium chloride on the postharvest of cape gooseberry fruits (Physalis peruviana L.)
Autor: Álvarez-Herrera, Javier Giovanni, a další
Vydáno: (2024) -
Caracterización poscosecha del fruto de durazno [Prunus persica (L.) Bastch] cv. Dorado producido bajo condiciones de trópico alto
Autor: Africano-Pérez, Karen Lisseth, a další
Vydáno: (2017)