Postharvest physicochemical aspects of Campomanesia lineatifolia R. & P. fruit, a Myrtaceae with commercial potential
Champa (Campomanesia lineatifolia R. & P) is a fruit with an exquisite taste and pleasant aroma, with high commercial potential because its flavor and nutritional composition, but it is highly perishable, and various aspects of its physiology are still unknown. The objective was to study the...
Auteurs principaux: | Balaguera-López, Helber Enrique, Fischer, Gerhard, Herrera-Arévalo, Aníbal |
---|---|
Format: | Online |
Langue: | eng |
Publié: |
Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
2022
|
Sujets: | |
Accès en ligne: | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/14185 |
- Documents similaires
-
Regulating the postharvest life of Campomanesia lineatifolia R. & P. fruits through the interaction of ethylene, 1-methylcyclopropene and low temperatures
par: González C., Angie Katherine, et autres
Publié: (2021) -
Effect of maturity accelerants on the postharvest behavior of avocados (Persea americana Mill.) cv. Lorena
par: Alvarez-Herrera, Javier Giovanni, et autres
Publié: (2021) -
Avocado (Persea americana Mill.) postharvest status, breakthrough and processing
par: Forero, Freddy, et autres
Publié: (2011) -
Effect of hydrocooling, calcium chloride on the postharvest of cape gooseberry fruits (Physalis peruviana L.)
par: Álvarez-Herrera, Javier Giovanni, et autres
Publié: (2024) -
Caracterización poscosecha del fruto de durazno [Prunus persica (L.) Bastch] cv. Dorado producido bajo condiciones de trópico alto
par: Africano-Pérez, Karen Lisseth, et autres
Publié: (2017)