Postharvest physicochemical aspects of Campomanesia lineatifolia R. & P. fruit, a Myrtaceae with commercial potential

Postharvest physicochemical aspects of Campomanesia lineatifolia R. & P. fruit, a Myrtaceae with commercial potential

Champa (Campomanesia lineatifolia R. & P) is a fruit with an exquisite taste and pleasant aroma, with high commercial potential because its flavor and nutritional composition, but it is highly perishable, and various aspects of its physiology are still unknown. The objective was to study the...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй
Үндсэн зохиолчид:	Balaguera-López, Helber Enrique, Fischer, Gerhard, Herrera-Arévalo, Aníbal
Формат:	Online
Хэл сонгох:	eng
Хэвлэсэн:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2022
Нөхцлүүд:	Ripening Ethylene Climateric fruit Softening Fruits Maduración Etileno Frutos climatéricos Ablandamiento Frutas
Онлайн хандалт:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/14185

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