Relationship between the levels of knowledge and management of production costs of the managers of the Colombian gastronomic sector

This research studies the relationship between the levels of knowledge and management of production costs with the socio-demographic variables of managers. Based on a quantitative study, an instrument on the Likert scale was applied to a group of 21 companies belonging to the gastronomic industry, i...

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Bibliographic Details

Main Authors:	Eslava-Zapata, Rolando, Chacón-Guerrero, Edixón, Parra-González, Beatriz
Format:	Online
Language:	spa
Published:	Universidad Pedagógica y Tecnológica de Colombia 2022
Subjects:	production cost management knowledge of production costs manager gastronomic industry gestión de los costos de producción conocimientos de los costos de producción gerente industria gastronómica
Online Access:	https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/14204
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