Relationship between the levels of knowledge and management of production costs of the managers of the Colombian gastronomic sector
This research studies the relationship between the levels of knowledge and management of production costs with the socio-demographic variables of managers. Based on a quantitative study, an instrument on the Likert scale was applied to a group of 21 companies belonging to the gastronomic industry, i...
| Autores principales: | , , |
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| Formato: | Online |
| Lenguaje: | spa |
| Publicado: |
Universidad Pedagógica y Tecnológica de Colombia
2022
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| Materias: | |
| Acceso en línea: | https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/14204 |
