Relationship between the levels of knowledge and management of production costs of the managers of the Colombian gastronomic sector

This research studies the relationship between the levels of knowledge and management of production costs with the socio-demographic variables of managers. Based on a quantitative study, an instrument on the Likert scale was applied to a group of 21 companies belonging to the gastronomic industry, i...

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Detalles Bibliográficos
Main Authors: Eslava-Zapata, Rolando, Chacón-Guerrero, Edixón, Parra-González, Beatriz
Formato: Online
Idioma:spa
Publicado: Universidad Pedagógica y Tecnológica de Colombia 2022
Subjects:
Acceso en liña:https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/14204