Relationship between the levels of knowledge and management of production costs of the managers of the Colombian gastronomic sector

This research studies the relationship between the levels of knowledge and management of production costs with the socio-demographic variables of managers. Based on a quantitative study, an instrument on the Likert scale was applied to a group of 21 companies belonging to the gastronomic industry, i...

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מידע ביבליוגרפי

Main Authors:	Eslava-Zapata, Rolando, Chacón-Guerrero, Edixón, Parra-González, Beatriz
פורמט:	Online
שפה:	spa
יצא לאור:	Universidad Pedagógica y Tecnológica de Colombia 2022
נושאים:	production cost management knowledge of production costs manager gastronomic industry gestión de los costos de producción conocimientos de los costos de producción gerente industria gastronómica
גישה מקוונת:	https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/14204