Relationship between the levels of knowledge and management of production costs of the managers of the Colombian gastronomic sector

This research studies the relationship between the levels of knowledge and management of production costs with the socio-demographic variables of managers. Based on a quantitative study, an instrument on the Likert scale was applied to a group of 21 companies belonging to the gastronomic industry, i...

詳細記述

書誌詳細

主要な著者:	Eslava-Zapata, Rolando, Chacón-Guerrero, Edixón, Parra-González, Beatriz
フォーマット:	Online
言語:	spa
出版事項:	Universidad Pedagógica y Tecnológica de Colombia 2022
主題:	production cost management knowledge of production costs manager gastronomic industry gestión de los costos de producción conocimientos de los costos de producción gerente industria gastronómica
オンライン･アクセス:	https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/14204