Physical- chemical characterization of the cocoa pod husk as a possible use in the production of agglomerated boards

This research was based in the study of the physicochemical properties of the cocoa shell, variety CCN 51. In this sense, tests were carried out on the residues to determine the lignocellulose components, together with thermo-gravimetric tests and scanning electron microscopy. The results of the che...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Díaz-Oviedo, Andrés Felipe, Ramón-Valencia, Bladimir Azdrúbal, Moreno-Contreras, Gonzalo Guillermo
التنسيق:	Online
اللغة:	spa
منشور في:	Universidad Pedagógica y Tecnológica de Colombia 2022
الموضوعات:	agroindustry waste management characterization industrial processes agroindustria aprovechamiento de residuos caracterización procesos industriales
الوصول للمادة أونلاين:	https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/14211