Physical- chemical characterization of the cocoa pod husk as a possible use in the production of agglomerated boards

This research was based in the study of the physicochemical properties of the cocoa shell, variety CCN 51. In this sense, tests were carried out on the residues to determine the lignocellulose components, together with thermo-gravimetric tests and scanning electron microscopy. The results of the che...

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Autori principali:	Díaz-Oviedo, Andrés Felipe, Ramón-Valencia, Bladimir Azdrúbal, Moreno-Contreras, Gonzalo Guillermo
Natura:	Online
Lingua:	spa
Pubblicazione:	Universidad Pedagógica y Tecnológica de Colombia 2022
Soggetti:	agroindustry waste management characterization industrial processes agroindustria aprovechamiento de residuos caracterización procesos industriales
Accesso online:	https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/14211