Bibliometric Study of the Innovation and Marketing of Services in the Restaurant Industry

The main objective of this research is to establish the most important advances and research related to the discipline of innovation and service marketing through scientific production within the restaurant industry through a bibliometric study of the literature in which related the incidence of the...

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Detaylı Bibliyografya

Yazar:	Monroy Ceseña, Mauro Alejandro
Materyal Türü:	Online
Dil:	spa
Baskı/Yayın Bilgisi:	Unidad Editorial UPTC 2022
Konular:	marketing services innovation satisfaction perceptions mercadotecnia servicios innovación satisfacción percepciones
Online Erişim:	https://revistas.uptc.edu.co/index.php/inquietud_empresarial/article/view/14317