Enzymatic quantification method with DNS for ß-mannanase in soybeans and in a nutritional additive

Enzymatic quantification method with DNS for ß-mannanase in soybeans and in a nutritional additive

In the search for the decrease in the use of antibiotics in animal feed, the development of nutritional additives that promote animal health and the best use of nutrients in plant-based foods has been reached. In this work, an analytical method was developed to quantify the activity of the enzyme en...

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Bibliographic Details
Main Authors: Ruiz Chatez, Danyerly Johana, Afanasjeva, Natalia
Format: Online
Language:spa
Published: Universidad Pedagógica y Tecnológica de Colombia 2022
Subjects:
Enzyme
Sugar
Procedure
Nutrition
Feed
Enzima
Azúcar
Procedimiento
Nutrición
Alimento
Online Access:https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/14621

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https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/14621