Enzymatic quantification method with DNS for ß-mannanase in soybeans and in a nutritional additive

Enzymatic quantification method with DNS for ß-mannanase in soybeans and in a nutritional additive

In the search for the decrease in the use of antibiotics in animal feed, the development of nutritional additives that promote animal health and the best use of nutrients in plant-based foods has been reached. In this work, an analytical method was developed to quantify the activity of the enzyme en...

書誌詳細
主要な著者:	Ruiz Chatez, Danyerly Johana, Afanasjeva, Natalia
フォーマット:	Online
言語:	spa
出版事項:	Universidad Pedagógica y Tecnológica de Colombia 2022
主題:	Enzyme Sugar Procedure Nutrition Feed Enzima Azúcar Procedimiento Nutrición Alimento
オンライン･アクセス:	https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/14621

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