Enzymatic quantification method with DNS for ß-mannanase in soybeans and in a nutritional additive
In the search for the decrease in the use of antibiotics in animal feed, the development of nutritional additives that promote animal health and the best use of nutrients in plant-based foods has been reached. In this work, an analytical method was developed to quantify the activity of the enzyme en...
Những tác giả chính: | Ruiz Chatez, Danyerly Johana, Afanasjeva, Natalia |
---|---|
Định dạng: | Online |
Ngôn ngữ: | spa |
Được phát hành: |
Universidad Pedagógica y Tecnológica de Colombia
2022
|
Những chủ đề: | |
Truy cập trực tuyến: | https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/14621 |
- Những quyển sách tương tự
-
Determinación de acrilamida en el procesamiento de la panela por cromatografía líquida. (Acrylamide Determintion in the Sugar Cane Juice Process by the Liquid Chromatography Technique.)
Bằng: Vargas Lasso,, J. J., et al.
Được phát hành: (2015) -
In situ digestibility of corn stover’ treated with fibrolytic enzymes
Bằng: López-Inzunza, Hugo de Jesús, et al.
Được phát hành: (2017) -
Postharvest application of growth regulators on Dioscorea alata (L.) and Dioscorea rotundata (Poir.)
Bằng: Santos-Cáceres, Astrid Carolina, et al.
Được phát hành: (2021) -
Hydrolysis Optimization For The Lignocellulostic Waste Treatment With Aspergillus Niger Enzymes
Bằng: Olivo Urbina, Mylena Alexandra, et al.
Được phát hành: (2021) -
Distribution of photoassimilates in sink organs of plants of Solanaceas, tomato and potato. A review
Bằng: León-Burgos, Andres Felipe, et al.
Được phát hành: (2021)