Enzymatic quantification method with DNS for ß-mannanase in soybeans and in a nutritional additive

In the search for the decrease in the use of antibiotics in animal feed, the development of nutritional additives that promote animal health and the best use of nutrients in plant-based foods has been reached. In this work, an analytical method was developed to quantify the activity of the enzyme en...

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Hlavní autoři:	Ruiz Chatez, Danyerly Johana, Afanasjeva, Natalia
Médium:	Online
Jazyk:	spa
Vydáno:	Universidad Pedagógica y Tecnológica de Colombia 2022
Témata:	Enzyme Sugar Procedure Nutrition Feed Enzima Azúcar Procedimiento Nutrición Alimento
On-line přístup:	https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/14621