Enzymatic quantification method with DNS for ß-mannanase in soybeans and in a nutritional additive
In the search for the decrease in the use of antibiotics in animal feed, the development of nutritional additives that promote animal health and the best use of nutrients in plant-based foods has been reached. In this work, an analytical method was developed to quantify the activity of the enzyme en...
| Автори: | , |
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| Формат: | Online |
| Мова: | spa |
| Опубліковано: |
Universidad Pedagógica y Tecnológica de Colombia
2022
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| Предмети: | |
| Онлайн доступ: | https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/14621 |
