Adequate nutrition in the light of international law

This research seeks to analyze the concepts and elements that structure the right to food, as well as the sources that serve as parameters by which States must be guided when developing their internal regulations. It was a dogmatic investigation of general scope. For this, the methodology of legal s...

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主要作者:	Aguilar Cavallo, Gonzalo
格式:	Online
语言:	spa
出版:	Universidad Pedagógica y Tecnológica de Colombia 2022
主题:	Derechos humanos Derecho a la alimentación adecuada Soberanía alimentaria Seguridad alimentaria Seguridad nutricional Human rights Right to adequate food Food sovereignty Food safety Nutritional security
在线阅读:	https://revistas.uptc.edu.co/index.php/derecho_realidad/article/view/14630