Adequate nutrition in the light of international law
This research seeks to analyze the concepts and elements that structure the right to food, as well as the sources that serve as parameters by which States must be guided when developing their internal regulations. It was a dogmatic investigation of general scope. For this, the methodology of legal s...
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| Format: | Online |
| Language: | spa |
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Universidad Pedagógica y Tecnológica de Colombia
2022
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| Online Access: | https://revistas.uptc.edu.co/index.php/derecho_realidad/article/view/14630 |
| _version_ | 1801706590888263680 |
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| author | Aguilar Cavallo, Gonzalo |
| author_facet | Aguilar Cavallo, Gonzalo |
| author_sort | Aguilar Cavallo, Gonzalo |
| collection | OJS |
| description | This research seeks to analyze the concepts and elements that structure the right to food, as well as the sources that serve as parameters by which States must be guided when developing their internal regulations. It was a dogmatic investigation of general scope. For this, the methodology of legal sciences was used with support in the documentary technique. The research showed that the very concept of the human right to adequate food has been evolving and has expanded to other situations that go beyond the traditional view of living free from hunger. Likewise, the right to adequate food has a collective and transversal dimension from the moment it is incorporated into concepts such as food sovereignty and security, and food systems. |
| format | Online |
| id | oai:oai.revistas.uptc.edu.co:article-14630 |
| institution | Revista Derecho y Realidad |
| language | spa |
| publishDate | 2022 |
| publisher | Universidad Pedagógica y Tecnológica de Colombia |
| record_format | ojs |
| spelling | oai:oai.revistas.uptc.edu.co:article-146302022-12-22T14:53:56Z Adequate nutrition in the light of international law La alimentación adecuada a la luz del derecho internacional Aguilar Cavallo, Gonzalo Derechos humanos Derecho a la alimentación adecuada Soberanía alimentaria Seguridad alimentaria Seguridad nutricional Human rights Right to adequate food Food sovereignty Food safety Nutritional security This research seeks to analyze the concepts and elements that structure the right to food, as well as the sources that serve as parameters by which States must be guided when developing their internal regulations. It was a dogmatic investigation of general scope. For this, the methodology of legal sciences was used with support in the documentary technique. The research showed that the very concept of the human right to adequate food has been evolving and has expanded to other situations that go beyond the traditional view of living free from hunger. Likewise, the right to adequate food has a collective and transversal dimension from the moment it is incorporated into concepts such as food sovereignty and security, and food systems. Esta investigación busca analizar los conceptos y elementos que estructuran el derecho a la alimentación, así como las fuentes que sirven como parámetros por los cuales los Estados deben guiarse al elaborar sus normas internas. Se trató de una investigación dogmática de alcance general. Para ello, se recurrió a la metodología de las ciencias jurídicas con apoyo en la técnica documental. La investigación arrojó que el concepto mismo de derecho humano a la alimentación adecuada ha ido evolucionando y se ha expandido a otras situaciones que van más allá de la mirada tradicional de vivir libre del hambre. Asimismo, el derecho a la alimentación adecuada tiene una dimensión colectiva y transversal desde el momento en que se incorporan dentro de conceptos como soberanía y seguridad alimentarias, y sistemas alimentarios. Universidad Pedagógica y Tecnológica de Colombia 2022-08-24 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.uptc.edu.co/index.php/derecho_realidad/article/view/14630 10.19053/16923936.v17.n39.2022.14630 Derecho y Realidad; Vol. 20 No. 39 (2022): Enero - Junio; 17-32 Derecho y Realidad; Vol. 20 Núm. 39 (2022): Enero - Junio; 17-32 Derecho y Realidad; v. 20 n. 39 (2022): Enero - Junio; 17-32 2619-5607 1692-3936 10.19053/16923936.v17.n39.2022 spa https://revistas.uptc.edu.co/index.php/derecho_realidad/article/view/14630/12079 Derechos de autor 2022 Derecho y Realidad http://creativecommons.org/licenses/by-nc-sa/4.0 |
| spellingShingle | Derechos humanos Derecho a la alimentación adecuada Soberanía alimentaria Seguridad alimentaria Seguridad nutricional Human rights Right to adequate food Food sovereignty Food safety Nutritional security Aguilar Cavallo, Gonzalo Adequate nutrition in the light of international law |
| title | Adequate nutrition in the light of international law |
| title_alt | La alimentación adecuada a la luz del derecho internacional |
| title_full | Adequate nutrition in the light of international law |
| title_fullStr | Adequate nutrition in the light of international law |
| title_full_unstemmed | Adequate nutrition in the light of international law |
| title_short | Adequate nutrition in the light of international law |
| title_sort | adequate nutrition in the light of international law |
| topic | Derechos humanos Derecho a la alimentación adecuada Soberanía alimentaria Seguridad alimentaria Seguridad nutricional Human rights Right to adequate food Food sovereignty Food safety Nutritional security |
| topic_facet | Derechos humanos Derecho a la alimentación adecuada Soberanía alimentaria Seguridad alimentaria Seguridad nutricional Human rights Right to adequate food Food sovereignty Food safety Nutritional security |
| url | https://revistas.uptc.edu.co/index.php/derecho_realidad/article/view/14630 |
| work_keys_str_mv | AT aguilarcavallogonzalo adequatenutritioninthelightofinternationallaw AT aguilarcavallogonzalo laalimentacionadecuadaalaluzdelderechointernacional |
