Adequate nutrition in the light of international law
This research seeks to analyze the concepts and elements that structure the right to food, as well as the sources that serve as parameters by which States must be guided when developing their internal regulations. It was a dogmatic investigation of general scope. For this, the methodology of legal s...
Main Author: | Aguilar Cavallo, Gonzalo |
---|---|
Format: | Online |
Language: | spa |
Published: |
Universidad Pedagógica y Tecnológica de Colombia
2022
|
Subjects: | |
Online Access: | https://revistas.uptc.edu.co/index.php/derecho_realidad/article/view/14630 |
- Similar Items
-
Food security in the face of the 2030 : agenda cuban experience
by: McCormack Bequer, Maritza de la Caridad, et al.
Published: (2022) -
Leaving no one behind : building resilience for food security in a period of health emergency
by: Knight Soto, Idarmis
Published: (2022) -
Our corn heritage: a vision from cultural identity and human rights
by: Ruiz Cristancho, Yesica, et al.
Published: (2020) -
Planning agroecological transition for Food and Nutrition Security in the Muisca de Chía reservation.
by: Benavides Ocampo, Sergio Antony, et al.
Published: (2021) -
Traditional and corporate food distribution: collective case studies of a semi-rural area San Cristóbal, Medellín-Colombia
by: Puerta-Zapata, Jenifer, et al.
Published: (2023)