Adequate nutrition in the light of international law

Adequate nutrition in the light of international law

This research seeks to analyze the concepts and elements that structure the right to food, as well as the sources that serve as parameters by which States must be guided when developing their internal regulations. It was a dogmatic investigation of general scope. For this, the methodology of legal s...

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Bibliografiske detaljer
Hovedforfatter:	Aguilar Cavallo, Gonzalo
Format:	Online
Sprog:	spa
Udgivet:	Universidad Pedagógica y Tecnológica de Colombia 2022
Fag:	Derechos humanos Derecho a la alimentación adecuada Soberanía alimentaria Seguridad alimentaria Seguridad nutricional Human rights Right to adequate food Food sovereignty Food safety Nutritional security
Online adgang:	https://revistas.uptc.edu.co/index.php/derecho_realidad/article/view/14630

Lignende værker

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Leaving no one behind : building resilience for food security in a period of health emergency
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Our corn heritage: a vision from cultural identity and human rights
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Udgivet: (2020)

Planning agroecological transition for Food and Nutrition Security in the Muisca de Chía reservation.
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Traditional and corporate food distribution: collective case studies of a semi-rural area San Cristóbal, Medellín-Colombia
af: Puerta-Zapata, Jenifer, et al.
Udgivet: (2023)

Peasant markets, ¿a strategy to implement food sovereignty? Case Sibate (Cundinamarca)
af: Pachón-Romero, Jenny Paola, et al.
Udgivet: (2020)

Gastronomy as a means for the development of social innovations
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Udgivet: (2020)

Characterization of the creole-rice production system in La Mojana, in Colombia
af: Cadena Torres, Jorge, et al.
Udgivet: (2021)

Life-cycle analysis of the publications in quinoa (Chenopodium quinoa Willd) production, by S-curve
af: García-Parra, Miguel Ángel, et al.
Udgivet: (2019)

Valencian agrarian contracts, food sovereignty and the pandemic
af: Ramón Fernández, Francisca
Udgivet: (2022)

Higher agricultural education and food sovereignty : pandemic and desirable and possible scenarios
af: Victorino Ramírez, Liberio, et al.
Udgivet: (2022)

Editorial
af: Miranda, Diego
Udgivet: (2022)

Agroecology in school contributions to food sovereignty: the case of the viracocha foundation
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Udgivet: (2019)

Technological and socio-economic analysis of the local production system of the pink Zaragoza bean (Phaseolus vulgaris L.) in the Caribbean of Colombia
af: Martínez-Reina, Antonio María, et al.
Udgivet: (2021)

Hass avocado producing farms, consolidated family farming model in Fusagasugá (Colombia).
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Udgivet: (2023)

Heavy metal contamination of vegetables in urban and peri-urban areas. An overview
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Variability, correlation, and path analysis in erect and prostrate cultivars of cowpea (Vigna unguiculata [L.] Walp.)
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Business Diagnostic Model: Case “Fábrica de café y chocolate El Agrario” San Vicente de Chucurí, Santander
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Urban Food Production: A Contribution to the Fulfillment of the Sdgs. An Experience from University Social Projection
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José Martí and Human Rights
af: Guadarrama González, Pablo
Udgivet: (2019)

Food Security of the Inhabitants of the Cucaita Village (Briceño, Boyacá) Period 2018-2022: A Reflective View
af: Pedreros-Rua, César Julián
Udgivet: (2023)

Study of silvopastoral systems as an alternative for the sustainable management of livestock
af: Arciniegas-Torres, Sandra Patricia, et al.
Udgivet: (2018)

Conditions for the development of the right to feeding as fundamental right
af: Betancourt-García, Mauricio
Udgivet: (2015)

Heavy metals contamination: implications for health and food safety
af: Reyes, Yulieth, et al.
Udgivet: (2016)

Practical proposal for the recovery of production and employment from the municipalities localities
af: Cardona, Guillermo
Udgivet: (2003)

International BioLaw
af: Bernal-Camargo, Diana Rocío
Udgivet: (2015)

Ancestral and Subsistence Food: Discourse and Control of Maize Cultivation and Consumption in Mexico, 1937-1961
af: Pedroza Ortega, Luis Ozmar
Udgivet: (2023)

Food safety in Peruvian food restaurants for entrepreneurs
af: Paucar Luna, Jorge, et al.
Udgivet: (2022)

Genes and expression of virulence factors in Escherichia coli isolated from production animals.
af: Sáenz Rojas , Sebastián Alejandro, et al.
Udgivet: (2022)

Special disability pension and periodic humanitarian provision for victims of the armed conflict in Colombia
af: Huertas Mendivelso, Diana Yeimy, et al.
Udgivet: (2017)

Legal argumentation and constitutional principles: their impact on private law
af: Muñoz-Agredo, Mario Fernando
Udgivet: (2014)

Productos agrícolas para implementar huertas caseras en Altos de Cazucá, Soacha
af: Paredes Guzmán, German Ricardo, et al.
Udgivet: (2018)

Three decades of cassava cultivation in Brazil: Potentialities and perspectives
af: Bester, Adriano Udich, et al.
Udgivet: (2021)

Evaluation of byproducts of Solanum tuberosum and Daucus carota by FES as an alternative in animal feed
af: Caro Cusba, Nidia Lorena, et al.
Udgivet: (2021)

Biostimulant activity of humic acids derived from goat manure vermicompost and lignite in relation to their structure and interaction with a PGPR strain under semiarid conditions
af: Valero, Nelson, et al.
Udgivet: (2023)

Critical contributions for a look at health and safety at work
af: Carreño Hernández, Ismael E., et al.
Udgivet: (2022)

Food in the Book «HACE TIEMPOS» by Tomás Carrasquilla. An Overview of Antioquian Cuisine from below in Times of Modernisation, 1870-1930
af: Sierra Muñoz, Luis Fernando
Udgivet: (2023)

Caracterización del sistema logístico de distribución y acopio de la Bienestarina en la regional Cundinamarca
af: Báez Becerra, María Katherine, et al.
Udgivet: (2018)

The right to health : a look at its application as a fundamental human right in Colombia and in the inter-american system for the protection of human rights
af: Araque Ortiz, Margy Geraldine
Udgivet: (2022)

The right to health in Colombia : a look at its application as a fundamental human right in Colombia and in the inter-American system for the protection of human rights
af: Araque Ortiz, Margy Geraldine
Udgivet: (2022)