Adequate nutrition in the light of international law

Adequate nutrition in the light of international law

This research seeks to analyze the concepts and elements that structure the right to food, as well as the sources that serve as parameters by which States must be guided when developing their internal regulations. It was a dogmatic investigation of general scope. For this, the methodology of legal s...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखक:	Aguilar Cavallo, Gonzalo
स्वरूप:	Online
भाषा:	spa
प्रकाशित:	Universidad Pedagógica y Tecnológica de Colombia 2022
विषय:	Derechos humanos Derecho a la alimentación adecuada Soberanía alimentaria Seguridad alimentaria Seguridad nutricional Human rights Right to adequate food Food sovereignty Food safety Nutritional security
ऑनलाइन पहुंच:	https://revistas.uptc.edu.co/index.php/derecho_realidad/article/view/14630

समान संसाधन

Food security in the face of the 2030 : agenda cuban experience
द्वारा: McCormack Bequer, Maritza de la Caridad, और अन्य
प्रकाशित: (2022)

Leaving no one behind : building resilience for food security in a period of health emergency
द्वारा: Knight Soto, Idarmis
प्रकाशित: (2022)

Our corn heritage: a vision from cultural identity and human rights
द्वारा: Ruiz Cristancho, Yesica, और अन्य
प्रकाशित: (2020)

Planning agroecological transition for Food and Nutrition Security in the Muisca de Chía reservation.
द्वारा: Benavides Ocampo, Sergio Antony, और अन्य
प्रकाशित: (2021)

Traditional and corporate food distribution: collective case studies of a semi-rural area San Cristóbal, Medellín-Colombia
द्वारा: Puerta-Zapata, Jenifer, और अन्य
प्रकाशित: (2023)

Peasant markets, ¿a strategy to implement food sovereignty? Case Sibate (Cundinamarca)
द्वारा: Pachón-Romero, Jenny Paola, और अन्य
प्रकाशित: (2020)

Gastronomy as a means for the development of social innovations
द्वारा: Mejía-Rivas, Mariana, और अन्य
प्रकाशित: (2020)

Characterization of the creole-rice production system in La Mojana, in Colombia
द्वारा: Cadena Torres, Jorge, और अन्य
प्रकाशित: (2021)

Life-cycle analysis of the publications in quinoa (Chenopodium quinoa Willd) production, by S-curve
द्वारा: García-Parra, Miguel Ángel, और अन्य
प्रकाशित: (2019)

Valencian agrarian contracts, food sovereignty and the pandemic
द्वारा: Ramón Fernández, Francisca
प्रकाशित: (2022)

Higher agricultural education and food sovereignty : pandemic and desirable and possible scenarios
द्वारा: Victorino Ramírez, Liberio, और अन्य
प्रकाशित: (2022)

Editorial
द्वारा: Miranda, Diego
प्रकाशित: (2022)

Agroecology in school contributions to food sovereignty: the case of the viracocha foundation
द्वारा: Pitta Paredes, Maria Jose, और अन्य
प्रकाशित: (2019)

Technological and socio-economic analysis of the local production system of the pink Zaragoza bean (Phaseolus vulgaris L.) in the Caribbean of Colombia
द्वारा: Martínez-Reina, Antonio María, और अन्य
प्रकाशित: (2021)

Hass avocado producing farms, consolidated family farming model in Fusagasugá (Colombia).
द्वारा: Cárdenas Cárdenas, María Alejandra, और अन्य
प्रकाशित: (2023)

Heavy metal contamination of vegetables in urban and peri-urban areas. An overview
द्वारा: Fischer, Gerhard, और अन्य
प्रकाशित: (2023)

Variability, correlation, and path analysis in erect and prostrate cultivars of cowpea (Vigna unguiculata [L.] Walp.)
द्वारा: Araméndiz-Tatis, Hérmes, और अन्य
प्रकाशित: (2023)

Business Diagnostic Model: Case “Fábrica de café y chocolate El Agrario” San Vicente de Chucurí, Santander
द्वारा: Medina Cruz, Javier, और अन्य
प्रकाशित: (2020)

Urban Food Production: A Contribution to the Fulfillment of the Sdgs. An Experience from University Social Projection
द्वारा: Estupiñán Aponte, Luis Carlos
प्रकाशित: (2023)

José Martí and Human Rights
द्वारा: Guadarrama González, Pablo
प्रकाशित: (2019)

Food Security of the Inhabitants of the Cucaita Village (Briceño, Boyacá) Period 2018-2022: A Reflective View
द्वारा: Pedreros-Rua, César Julián
प्रकाशित: (2023)

Study of silvopastoral systems as an alternative for the sustainable management of livestock
द्वारा: Arciniegas-Torres, Sandra Patricia, और अन्य
प्रकाशित: (2018)

Conditions for the development of the right to feeding as fundamental right
द्वारा: Betancourt-García, Mauricio
प्रकाशित: (2015)

Heavy metals contamination: implications for health and food safety
द्वारा: Reyes, Yulieth, और अन्य
प्रकाशित: (2016)

Practical proposal for the recovery of production and employment from the municipalities localities
द्वारा: Cardona, Guillermo
प्रकाशित: (2003)

International BioLaw
द्वारा: Bernal-Camargo, Diana Rocío
प्रकाशित: (2015)

Ancestral and Subsistence Food: Discourse and Control of Maize Cultivation and Consumption in Mexico, 1937-1961
द्वारा: Pedroza Ortega, Luis Ozmar
प्रकाशित: (2023)

Food safety in Peruvian food restaurants for entrepreneurs
द्वारा: Paucar Luna, Jorge, और अन्य
प्रकाशित: (2022)

Genes and expression of virulence factors in Escherichia coli isolated from production animals.
द्वारा: Sáenz Rojas , Sebastián Alejandro, और अन्य
प्रकाशित: (2022)

Special disability pension and periodic humanitarian provision for victims of the armed conflict in Colombia
द्वारा: Huertas Mendivelso, Diana Yeimy, और अन्य
प्रकाशित: (2017)

Legal argumentation and constitutional principles: their impact on private law
द्वारा: Muñoz-Agredo, Mario Fernando
प्रकाशित: (2014)

Productos agrícolas para implementar huertas caseras en Altos de Cazucá, Soacha
द्वारा: Paredes Guzmán, German Ricardo, और अन्य
प्रकाशित: (2018)

Three decades of cassava cultivation in Brazil: Potentialities and perspectives
द्वारा: Bester, Adriano Udich, और अन्य
प्रकाशित: (2021)

Evaluation of byproducts of Solanum tuberosum and Daucus carota by FES as an alternative in animal feed
द्वारा: Caro Cusba, Nidia Lorena, और अन्य
प्रकाशित: (2021)

Biostimulant activity of humic acids derived from goat manure vermicompost and lignite in relation to their structure and interaction with a PGPR strain under semiarid conditions
द्वारा: Valero, Nelson, और अन्य
प्रकाशित: (2023)

Critical contributions for a look at health and safety at work
द्वारा: Carreño Hernández, Ismael E., और अन्य
प्रकाशित: (2022)

Food in the Book «HACE TIEMPOS» by Tomás Carrasquilla. An Overview of Antioquian Cuisine from below in Times of Modernisation, 1870-1930
द्वारा: Sierra Muñoz, Luis Fernando
प्रकाशित: (2023)

Caracterización del sistema logístico de distribución y acopio de la Bienestarina en la regional Cundinamarca
द्वारा: Báez Becerra, María Katherine, और अन्य
प्रकाशित: (2018)

The right to health : a look at its application as a fundamental human right in Colombia and in the inter-american system for the protection of human rights
द्वारा: Araque Ortiz, Margy Geraldine
प्रकाशित: (2022)

The right to health in Colombia : a look at its application as a fundamental human right in Colombia and in the inter-American system for the protection of human rights
द्वारा: Araque Ortiz, Margy Geraldine
प्रकाशित: (2022)