Adequate nutrition in the light of international law

Adequate nutrition in the light of international law

This research seeks to analyze the concepts and elements that structure the right to food, as well as the sources that serve as parameters by which States must be guided when developing their internal regulations. It was a dogmatic investigation of general scope. For this, the methodology of legal s...

Bibliografski detalji
Glavni autor:	Aguilar Cavallo, Gonzalo
Format:	Online
Jezik:	spa
Izdano:	Universidad Pedagógica y Tecnológica de Colombia 2022
Teme:	Derechos humanos Derecho a la alimentación adecuada Soberanía alimentaria Seguridad alimentaria Seguridad nutricional Human rights Right to adequate food Food sovereignty Food safety Nutritional security
Online pristup:	https://revistas.uptc.edu.co/index.php/derecho_realidad/article/view/14630

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Evaluation of byproducts of Solanum tuberosum and Daucus carota by FES as an alternative in animal feed
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