Adequate nutrition in the light of international law

Adequate nutrition in the light of international law

This research seeks to analyze the concepts and elements that structure the right to food, as well as the sources that serve as parameters by which States must be guided when developing their internal regulations. It was a dogmatic investigation of general scope. For this, the methodology of legal s...

Bibliográfalaš dieđut
Váldodahkki:	Aguilar Cavallo, Gonzalo
Materiálatiipa:	Online
Giella:	spa
Almmustuhtton:	Universidad Pedagógica y Tecnológica de Colombia 2022
Fáttát:	Derechos humanos Derecho a la alimentación adecuada Soberanía alimentaria Seguridad alimentaria Seguridad nutricional Human rights Right to adequate food Food sovereignty Food safety Nutritional security
Liŋkkat:	https://revistas.uptc.edu.co/index.php/derecho_realidad/article/view/14630

Geahča maid

Food security in the face of the 2030 : agenda cuban experience
Dahkki: McCormack Bequer, Maritza de la Caridad, et al.
Almmustuhtton: (2022)

Leaving no one behind : building resilience for food security in a period of health emergency
Dahkki: Knight Soto, Idarmis
Almmustuhtton: (2022)

Our corn heritage: a vision from cultural identity and human rights
Dahkki: Ruiz Cristancho, Yesica, et al.
Almmustuhtton: (2020)

Planning agroecological transition for Food and Nutrition Security in the Muisca de Chía reservation.
Dahkki: Benavides Ocampo, Sergio Antony, et al.
Almmustuhtton: (2021)

Traditional and corporate food distribution: collective case studies of a semi-rural area San Cristóbal, Medellín-Colombia
Dahkki: Puerta-Zapata, Jenifer, et al.
Almmustuhtton: (2023)

Peasant markets, ¿a strategy to implement food sovereignty? Case Sibate (Cundinamarca)
Dahkki: Pachón-Romero, Jenny Paola, et al.
Almmustuhtton: (2020)

Gastronomy as a means for the development of social innovations
Dahkki: Mejía-Rivas, Mariana, et al.
Almmustuhtton: (2020)

Characterization of the creole-rice production system in La Mojana, in Colombia
Dahkki: Cadena Torres, Jorge, et al.
Almmustuhtton: (2021)

Life-cycle analysis of the publications in quinoa (Chenopodium quinoa Willd) production, by S-curve
Dahkki: García-Parra, Miguel Ángel, et al.
Almmustuhtton: (2019)

Valencian agrarian contracts, food sovereignty and the pandemic
Dahkki: Ramón Fernández, Francisca
Almmustuhtton: (2022)

Higher agricultural education and food sovereignty : pandemic and desirable and possible scenarios
Dahkki: Victorino Ramírez, Liberio, et al.
Almmustuhtton: (2022)

Editorial
Dahkki: Miranda, Diego
Almmustuhtton: (2022)

Agroecology in school contributions to food sovereignty: the case of the viracocha foundation
Dahkki: Pitta Paredes, Maria Jose, et al.
Almmustuhtton: (2019)

Technological and socio-economic analysis of the local production system of the pink Zaragoza bean (Phaseolus vulgaris L.) in the Caribbean of Colombia
Dahkki: Martínez-Reina, Antonio María, et al.
Almmustuhtton: (2021)

Hass avocado producing farms, consolidated family farming model in Fusagasugá (Colombia).
Dahkki: Cárdenas Cárdenas, María Alejandra, et al.
Almmustuhtton: (2023)

Heavy metal contamination of vegetables in urban and peri-urban areas. An overview
Dahkki: Fischer, Gerhard, et al.
Almmustuhtton: (2023)

Variability, correlation, and path analysis in erect and prostrate cultivars of cowpea (Vigna unguiculata [L.] Walp.)
Dahkki: Araméndiz-Tatis, Hérmes, et al.
Almmustuhtton: (2023)

Business Diagnostic Model: Case “Fábrica de café y chocolate El Agrario” San Vicente de Chucurí, Santander
Dahkki: Medina Cruz, Javier, et al.
Almmustuhtton: (2020)

Urban Food Production: A Contribution to the Fulfillment of the Sdgs. An Experience from University Social Projection
Dahkki: Estupiñán Aponte, Luis Carlos
Almmustuhtton: (2023)

José Martí and Human Rights
Dahkki: Guadarrama González, Pablo
Almmustuhtton: (2019)

Food Security of the Inhabitants of the Cucaita Village (Briceño, Boyacá) Period 2018-2022: A Reflective View
Dahkki: Pedreros-Rua, César Julián
Almmustuhtton: (2023)

Study of silvopastoral systems as an alternative for the sustainable management of livestock
Dahkki: Arciniegas-Torres, Sandra Patricia, et al.
Almmustuhtton: (2018)

Conditions for the development of the right to feeding as fundamental right
Dahkki: Betancourt-García, Mauricio
Almmustuhtton: (2015)

Heavy metals contamination: implications for health and food safety
Dahkki: Reyes, Yulieth, et al.
Almmustuhtton: (2016)

Practical proposal for the recovery of production and employment from the municipalities localities
Dahkki: Cardona, Guillermo
Almmustuhtton: (2003)

International BioLaw
Dahkki: Bernal-Camargo, Diana Rocío
Almmustuhtton: (2015)

Ancestral and Subsistence Food: Discourse and Control of Maize Cultivation and Consumption in Mexico, 1937-1961
Dahkki: Pedroza Ortega, Luis Ozmar
Almmustuhtton: (2023)

Food safety in Peruvian food restaurants for entrepreneurs
Dahkki: Paucar Luna, Jorge, et al.
Almmustuhtton: (2022)

Genes and expression of virulence factors in Escherichia coli isolated from production animals.
Dahkki: Sáenz Rojas , Sebastián Alejandro, et al.
Almmustuhtton: (2022)

Special disability pension and periodic humanitarian provision for victims of the armed conflict in Colombia
Dahkki: Huertas Mendivelso, Diana Yeimy, et al.
Almmustuhtton: (2017)

Legal argumentation and constitutional principles: their impact on private law
Dahkki: Muñoz-Agredo, Mario Fernando
Almmustuhtton: (2014)

Productos agrícolas para implementar huertas caseras en Altos de Cazucá, Soacha
Dahkki: Paredes Guzmán, German Ricardo, et al.
Almmustuhtton: (2018)

Three decades of cassava cultivation in Brazil: Potentialities and perspectives
Dahkki: Bester, Adriano Udich, et al.
Almmustuhtton: (2021)

Evaluation of byproducts of Solanum tuberosum and Daucus carota by FES as an alternative in animal feed
Dahkki: Caro Cusba, Nidia Lorena, et al.
Almmustuhtton: (2021)

Biostimulant activity of humic acids derived from goat manure vermicompost and lignite in relation to their structure and interaction with a PGPR strain under semiarid conditions
Dahkki: Valero, Nelson, et al.
Almmustuhtton: (2023)

Critical contributions for a look at health and safety at work
Dahkki: Carreño Hernández, Ismael E., et al.
Almmustuhtton: (2022)

Food in the Book «HACE TIEMPOS» by Tomás Carrasquilla. An Overview of Antioquian Cuisine from below in Times of Modernisation, 1870-1930
Dahkki: Sierra Muñoz, Luis Fernando
Almmustuhtton: (2023)

Caracterización del sistema logístico de distribución y acopio de la Bienestarina en la regional Cundinamarca
Dahkki: Báez Becerra, María Katherine, et al.
Almmustuhtton: (2018)

The right to health : a look at its application as a fundamental human right in Colombia and in the inter-american system for the protection of human rights
Dahkki: Araque Ortiz, Margy Geraldine
Almmustuhtton: (2022)

The right to health in Colombia : a look at its application as a fundamental human right in Colombia and in the inter-American system for the protection of human rights
Dahkki: Araque Ortiz, Margy Geraldine
Almmustuhtton: (2022)