Preservative Premix With Fumaric Acid for Use in the Bakery Industry
Innovative healthy solutions as alternatives to food preservatives to prevent food waste is of interest to food companies since microorganisms are increasingly resistant to current alternatives. For this purpose, the antimicrobial effect of fumaric acid (FA) with preservatives and organic acids on f...
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| פורמט: | Online |
| שפה: | spa |
| יצא לאור: |
Universidad Pedagógica y Tecnológica de Colombia
2023
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| גישה מקוונת: | https://revistas.uptc.edu.co/index.php/ciencia_en_desarrollo/article/view/14648 |
