Preservative Premix With Fumaric Acid for Use in the Bakery Industry

Preservative Premix With Fumaric Acid for Use in the Bakery Industry

Innovative healthy solutions as alternatives to food preservatives to prevent food waste is of interest to food companies since microorganisms are increasingly resistant to current alternatives. For this purpose, the antimicrobial effect of fumaric acid (FA) with preservatives and organic acids on f...

Полное описание

Библиографические подробности
Главные авторы:	Cardona Betancur, Mariana, Valencia Garcia, Francia Elena
Формат:	Online
Язык:	spa
Опубликовано:	Universidad Pedagógica y Tecnológica de Colombia 2023
Предметы:	Control de microorganismos, sinergismo entre conservantes, conservación de alimentos, ácido fúmarico. control of microorganisms, fumaric acid, food preservation, preservative activity,synergism among preservatives
Online-ссылка:	https://revistas.uptc.edu.co/index.php/ciencia_en_desarrollo/article/view/14648

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