Street Food as part of the Resistance-Fxistence: from 18th to 20th Century

The objective of this article is to relate street food to the concept of «Resistance-existence» (r-existence) The authors present a brief history of street food in the urban space of Bahia, Brazil.After this approach, local food is discussed as r-existence in the street cuisine of the cities of Ilhé...

ver descrição completa

Detalhes bibliográficos

Principais autores:	Araújo Queiroz, Greiziene, de Souza Mendonça Menezes, Sônia
Formato:	Online
Idioma:	spa
Publicado em:	Universidad Pedagógica y Tecnológica de Colombia 2023
Assuntos:	alimentos identitários ancestralidade saberes e fazeres prática alimentar identity foods ancestry knowledge and food practices aliments identitaires ascendance savoirs et pratiques alimentaires
Acesso em linha:	https://revistas.uptc.edu.co/index.php/historia_memoria/article/view/14794