Street Food as part of the Resistance-Fxistence: from 18th to 20th Century
The objective of this article is to relate street food to the concept of «Resistance-existence» (r-existence) The authors present a brief history of street food in the urban space of Bahia, Brazil.After this approach, local food is discussed as r-existence in the street cuisine of the cities of Ilhé...
Main Authors: | Araújo Queiroz, Greiziene, de Souza Mendonça Menezes, Sônia |
---|---|
Format: | Online |
Language: | spa |
Published: |
Universidad Pedagógica y Tecnológica de Colombia
2023
|
Subjects: | |
Online Access: | https://revistas.uptc.edu.co/index.php/historia_memoria/article/view/14794 |
- Similar Items
-
Ancestral and Subsistence Food: Discourse and Control of Maize Cultivation and Consumption in Mexico, 1937-1961
by: Pedroza Ortega, Luis Ozmar
Published: (2023) -
Eating in New Spain, privileges and regrets of society in the XVIII century
by: Quiróz, Enriqueta
Published: (2014) -
Historical consciousness and identity stories: searching for an ethic of history'social experience
by: López, Miguel Angel Guzmán
Published: (2020) -
Effect of fermented pumpkin (Cucúrbita pepo) on the productive and health parameters in pre-fattening pigs
by: Medina-González, Rafael, et al.
Published: (2019) -
Traditional and corporate food distribution: collective case studies of a semi-rural area San Cristóbal, Medellín-Colombia
by: Puerta-Zapata, Jenifer, et al.
Published: (2023)