Street Food as part of the Resistance-Fxistence: from 18th to 20th Century
The objective of this article is to relate street food to the concept of «Resistance-existence» (r-existence) The authors present a brief history of street food in the urban space of Bahia, Brazil.After this approach, local food is discussed as r-existence in the street cuisine of the cities of Ilhé...
প্রধান লেখক: | Araújo Queiroz, Greiziene, de Souza Mendonça Menezes, Sônia |
---|---|
বিন্যাস: | Online |
ভাষা: | spa |
প্রকাশিত: |
Universidad Pedagógica y Tecnológica de Colombia
2023
|
বিষয়গুলি: | |
অনলাইন ব্যবহার করুন: | https://revistas.uptc.edu.co/index.php/historia_memoria/article/view/14794 |
অনুরূপ উপাদানগুলি
- অনুরূপ উপাদানগুলি
-
Ancestral and Subsistence Food: Discourse and Control of Maize Cultivation and Consumption in Mexico, 1937-1961
অনুযায়ী: Pedroza Ortega, Luis Ozmar
প্রকাশিত: (2023) -
Eating in New Spain, privileges and regrets of society in the XVIII century
অনুযায়ী: Quiróz, Enriqueta
প্রকাশিত: (2014) -
Historical consciousness and identity stories: searching for an ethic of history'social experience
অনুযায়ী: López, Miguel Angel Guzmán
প্রকাশিত: (2020) -
Effect of fermented pumpkin (Cucúrbita pepo) on the productive and health parameters in pre-fattening pigs
অনুযায়ী: Medina-González, Rafael, অন্যান্য
প্রকাশিত: (2019) -
Traditional and corporate food distribution: collective case studies of a semi-rural area San Cristóbal, Medellín-Colombia
অনুযায়ী: Puerta-Zapata, Jenifer, অন্যান্য
প্রকাশিত: (2023)