Street Food as part of the Resistance-Fxistence: from 18th to 20th Century

Street Food as part of the Resistance-Fxistence: from 18th to 20th Century

The objective of this article is to relate street food to the concept of «Resistance-existence» (r-existence) The authors present a brief history of street food in the urban space of Bahia, Brazil.After this approach, local food is discussed as r-existence in the street cuisine of the cities of Ilhé...

Cur síos iomlán

Sonraí bibleagrafaíochta
Príomhchruthaitheoirí:	Araújo Queiroz, Greiziene, de Souza Mendonça Menezes, Sônia
Formáid:	Online
Teanga:	spa
Foilsithe / Cruthaithe:	Universidad Pedagógica y Tecnológica de Colombia 2023
Ábhair:	alimentos identitários ancestralidade saberes e fazeres prática alimentar identity foods ancestry knowledge and food practices aliments identitaires ascendance savoirs et pratiques alimentaires
Rochtain ar líne:	https://revistas.uptc.edu.co/index.php/historia_memoria/article/view/14794

Míreanna comhchosúla

Ancestral and Subsistence Food: Discourse and Control of Maize Cultivation and Consumption in Mexico, 1937-1961
de réir: Pedroza Ortega, Luis Ozmar
Foilsithe / Cruthaithe: (2023)

Eating in New Spain, privileges and regrets of society in the XVIII century
de réir: Quiróz, Enriqueta
Foilsithe / Cruthaithe: (2014)

Historical consciousness and identity stories: searching for an ethic of history'social experience
de réir: López, Miguel Angel Guzmán
Foilsithe / Cruthaithe: (2020)

Effect of fermented pumpkin (Cucúrbita pepo) on the productive and health parameters in pre-fattening pigs
de réir: Medina-González, Rafael, et al.
Foilsithe / Cruthaithe: (2019)

Traditional and corporate food distribution: collective case studies of a semi-rural area San Cristóbal, Medellín-Colombia
de réir: Puerta-Zapata, Jenifer, et al.
Foilsithe / Cruthaithe: (2023)

Peasant markets, ¿a strategy to implement food sovereignty? Case Sibate (Cundinamarca)
de réir: Pachón-Romero, Jenny Paola, et al.
Foilsithe / Cruthaithe: (2020)

The sense of systemization practice in higher education
de réir: Silva Ortiz, Sara Raquel
Foilsithe / Cruthaithe: (2012)

Business Diagnostic Model: Case “Fábrica de café y chocolate El Agrario” San Vicente de Chucurí, Santander
de réir: Medina Cruz, Javier, et al.
Foilsithe / Cruthaithe: (2020)

Food security in the face of the 2030 : agenda cuban experience
de réir: McCormack Bequer, Maritza de la Caridad, et al.
Foilsithe / Cruthaithe: (2022)

Ensilability and chemical composition of silages made with different mixtures of noni (Morinda citrifolia L.)
de réir: Sánchez, Yoandris Pascual, et al.
Foilsithe / Cruthaithe: (2019)

Relationship between innovation and growth of sme in the food and beverage industry of Bogota, Colombia
de réir: Díaz-Hincapié , Fernán Ignacio, et al.
Foilsithe / Cruthaithe: (2021)

Food safety in Peruvian food restaurants for entrepreneurs
de réir: Paucar Luna, Jorge, et al.
Foilsithe / Cruthaithe: (2022)

Food in the Book «HACE TIEMPOS» by Tomás Carrasquilla. An Overview of Antioquian Cuisine from below in Times of Modernisation, 1870-1930
de réir: Sierra Muñoz, Luis Fernando
Foilsithe / Cruthaithe: (2023)

Identification of advantages and disadvantages of commercialisation channels in peasant economies in two municipalities from Meta and Cundinamarca, Colombia
de réir: López-Posada, Juan Carlos, et al.
Foilsithe / Cruthaithe: (2017)

Evaluation of byproducts of Solanum tuberosum and Daucus carota by FES as an alternative in animal feed
de réir: Caro Cusba, Nidia Lorena, et al.
Foilsithe / Cruthaithe: (2021)

Agroecology in school contributions to food sovereignty: the case of the viracocha foundation
de réir: Pitta Paredes, Maria Jose, et al.
Foilsithe / Cruthaithe: (2019)

Research training in the department of Boyacá: the Colciencias-Ondas program´s contribution
de réir: Plata Santos, María Eugenia
Foilsithe / Cruthaithe: (2016)

Young pregnant women from the perspective of three school physical education teachers
de réir: Cortés, Jhon Carlos, et al.
Foilsithe / Cruthaithe: (2019)

Design and evaluation of a method for dehydrating pollen in beehives
de réir: Martínez Beltrán, Pedro Adrián
Foilsithe / Cruthaithe: (2023)

Cultures of space and collective and participative artistic processes. recent cases in mexico city, bogota and medellin
de réir: Escobar Neira, Fernando
Foilsithe / Cruthaithe: (2012)

Female Voices: in and from Literature
de réir: MARTÍNEZ VEGA, SARA; Universidad del Norte, et al.
Foilsithe / Cruthaithe: (2022)

Food Supply and Popular Economy in Bogotá and Some Surrounding Municipalities in Times of Pandemic
de réir: Suescún Barón, Carlos Alberto, et al.
Foilsithe / Cruthaithe: (2022)

Preservative Premix With Fumaric Acid for Use in the Bakery Industry
de réir: Cardona Betancur, Mariana, et al.
Foilsithe / Cruthaithe: (2023)

Conditions for the development of the right to feeding as fundamental right
de réir: Betancourt-García, Mauricio
Foilsithe / Cruthaithe: (2015)

What does it mean to learn? Asking questions, thinking, learning from the point of view of philosophy for children
de réir: Flores, Pablo
Foilsithe / Cruthaithe: (2019)

Fruit rrpeness identification with artificial neural networks - A review
de réir: Figueredo-Ávila, Gustavo Andrés, et al.
Foilsithe / Cruthaithe: (2016)

Adequate nutrition in the light of international law
de réir: Aguilar Cavallo, Gonzalo
Foilsithe / Cruthaithe: (2022)

The school knowledge in biodiversity in terms of re-signifying its teaching
de réir: De La Cruz, Lizeth Paola, et al.
Foilsithe / Cruthaithe: (2020)

El aprendizaje, la enseñanza, los pensamientos y las interacciones en la escuela
de réir: Buitrago, Rafael Enrique
Foilsithe / Cruthaithe: (2020)

To inhabit research-creation labs notes from the experience
de réir: Romero Sánchez, Mónica Marcell
Foilsithe / Cruthaithe: (2012)

Educating for emancipation: an analysis of the concept of awareness and educational practice in Paulo Freire's theory
de réir: Nascimento, Isabela Ribeiro Villares, et al.
Foilsithe / Cruthaithe: (2022)

Study of silvopastoral systems as an alternative for the sustainable management of livestock
de réir: Arciniegas-Torres, Sandra Patricia, et al.
Foilsithe / Cruthaithe: (2018)

Marcos Saquet. Saber popular, práxis territorial e contra-hegemonia
de réir: Flávio, Luiz Carlos
Foilsithe / Cruthaithe: (2021)

Importance of research in the approach to reading experiences: teachers’ and students’ narratives
de réir: Mateus Ojeda, Carmen Helena, et al.
Foilsithe / Cruthaithe: (2023)

La universidad y humanidades: la enseñanza de las humanidades en la universidad, un objeto histórico de saber y de poder
de réir: Camargo Palencia, Martín Emilio
Foilsithe / Cruthaithe: (2012)

Application of Spatial Data Science on Results of the Saber 5 Test
de réir: Chanchí-Golondrino, Gabriel-Elías, et al.
Foilsithe / Cruthaithe: (2021)

Análisis descriptivo de los resultados de las pruebas Sabre Pro en la UPTC del periodo 2012-2015
de réir: Ayala Sánchez, Yolima
Foilsithe / Cruthaithe: (2017)

Sports practices and leisure in the “Periférico Oriente linear park” in Iztapalapa, Mexico City, 2020-2022
de réir: Mendez Atempa, Jonni, et al.
Foilsithe / Cruthaithe: (2024)

Contaminantes microbiológicos en un mercado del sur de Montería : un riesgo para la salud pública
de réir: Guzmán Terán, Camilo Antonio, et al.
Foilsithe / Cruthaithe: (2018)

Efecto de la calabaza fermentada (Cucúrbita pepo) en los parámetros productivos y de salud en cerdos en preceba
de réir: Medina González, Rafael, et al.
Foilsithe / Cruthaithe: (2019)