Street Food as part of the Resistance-Fxistence: from 18th to 20th Century

Street Food as part of the Resistance-Fxistence: from 18th to 20th Century

The objective of this article is to relate street food to the concept of «Resistance-existence» (r-existence) The authors present a brief history of street food in the urban space of Bahia, Brazil.After this approach, local food is discussed as r-existence in the street cuisine of the cities of Ilhé...

書誌詳細
主要な著者:	Araújo Queiroz, Greiziene, de Souza Mendonça Menezes, Sônia
フォーマット:	Online
言語:	spa
出版事項:	Universidad Pedagógica y Tecnológica de Colombia 2023
主題:	alimentos identitários ancestralidade saberes e fazeres prática alimentar identity foods ancestry knowledge and food practices aliments identitaires ascendance savoirs et pratiques alimentaires
オンライン･アクセス:	https://revistas.uptc.edu.co/index.php/historia_memoria/article/view/14794

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